After 5 years, I returned to Kenya for seventeen days as a
chaperone with a high school group from my alma mater. We were a group of 23-
16 high school students, 5 teachers, and 2 elementary students. I hadn’t met
any of the team before the trip except for one of the teachers Dave Layton who
I had had when I was in high school 12 years before.
We departed from the Seattle
airport on July 19 and flew the fourteen hours to Dubai in the
We stayed in a hotel 10 minutes
away from the airport, and I enjoyed a room to myself with a view overlooking a
large construction site below. I fell asleep to the sounds of Muslim prayers on
a Muslim TV station showing images of thousands of pilgrims who had made the pilgrimage
to Mecca for Ramadan. I woke early to watch a hazy sunrise out my high rise
windows. After a buffet breakfast the following morning we all piled in a tour
bus that gave us a two-hour tour around the city. I think my favorite part was
getting out on the white sand beaches of the Persian Gulf (or as the tour guide
said the “Arabian Gulf”). The water must have been close to 90 degrees, and it
was amusing to imagine Iran just across the gulf through the haze.
Then after a four-hour flight down
into Africa, we arrived in Nairobi. We cruised through customs and reconnected
with all our checked luggage (something that
doesn’t always happen). We met our
contact at the airport, Maureen, who would be our main Kenyan coordinator for
our visit.
We settled in our guesthouse and
ordered pizza and soda. Dave and I went out for a beer at a local bar and
enjoyed catching up and talking about what we expected of the trip. The
following day we went out to breakfast at a very nice coffeehouse/restaurant.
It was the best breakfast I had ever had in Africa: omelets, fresh brewed
coffee, toast, and jam.
Soon in grew dark and we entered
through the busy streets of Kisumu. I grew somewhat giddy at seeing the
familiar streets and buildings, and excitedly noted all the change and development
that had occurred in the past five years. Forty minutes later we had pulled
through the gates at the farm, and Marit (my friend from Bainbridge) and Shebby
(one of the boys who live on the farm who I had known from living on the farm)
came out to greet us. It was wonderful to be back and they led the way to a
newer building that I had helped while it was still under construction years
before but had never been in. They gave me the master bedroom in the house,
which was very kind of them.
Later that day six of us from the
group walked over the school to play in a soccer match with the boys. We were
split up on each team and one of the American girls scored the only goal much
to the delight of the animated crowd.
At the end of our first week, we took a hike up the Nandi escarpment to the Nandi Rock. It is a beautiful but grueling hike straight up maybe a thousand feet. After resting at the top and enjoying the views over the whole valley where the farm is, one group went on for another four hour hike while the rest of us took a 45 minute walk through the gorgeous landscape of Nandi—green rolling hills, huge exposed granite rock, red dirt, herds of cows, and small rivers all untouched by roads or electricity. It is the quintessential idyllic pre-industrial lifestyle that we sometimes picture.
The rest of the day we hiked through
the rainforest and saw lots of white-faced monkeys and a roaring waterfall. One
of the teachers, Brad Lewis, had been feeling rather sick for the last couple
of days, and while we were off hiking he was getting tested for malaria. When
we returned he announced that indeed was had malaria. When we returned to the
farm the rest of the team got tested and it turned out that two other students
had malaria as well. That would have meant that all three had been infected the
night we arrived in Nairobi since it is a two week incubation period!
Later that week we took a tour of
the brand new sugar cane factory. It was quite impressive with its massive
efficiency and high productivity turning thousands of tons of cane into bags of
sugar to be sent all over Kenya each day. It was much larger than the old
defunct factory we had seen the previous week, but much less character. This
was a demonstration in modernity’s capability of raw power.
The last full day I spent with the
team we went into Kisumu and I went out to lunch with Maureen’s parents who as
it turned out knew a couple from my church in Hawaii! We had plenty to talk
about and had a great time together. I really liked Michael, Maureen’s father.
The last day I spent on the farm I
got up and was surprised to find one of the high school boys at my doorstep. “I
didn’t get to say goodbye last night,” he said, and we said our goodbyes there.
Later Solomon and Shebby, two of the orphan boys I had known from my prior
trips, came to see me off. The only way that I had found to get into town from
the farm was by a tuk tuk (a little three wheeled bike) that delivers milk from
the dairy all along the road to Kisumu. The tuk tuk ride was one rough ride, let me tell you. No shocks—squeezed in on the
small seat with Austin the driver, crashing through two foot deep pot holes. My
shoulder was bruised the next day from slamming into the side door for two and
a half hours.